Regular Menu

Smoked mushroom, caramelized onion, cheddar, smoked gouda, chipotle-lime aioli

Cheddar, smoked gouda

Chipotle-honey, garlic mayo, crema, crushed tortilla, lime, cotija cheese

Fried egg, soy mushrooms, scallions, miso honey aioli, gochjuchang sauce, sesame seeds

Corn, jalapeño, honey butter

Assorted cheese from ‘Bon Appetit’ in Hamden, fruit compote, grape cluster, apple

Ketchup, basil pesto mayo, chipotle-lime aioli,
tikka masala

Bacon, gorgonzola, citrus vinaigrette, apple, walnuts

Cheddar, jalapeño, cilantro, onion, salsa verde,
spiced short rib jus

Cherry peppers, shallot, garlic, maple honey,
scallion

Habanero-mango coulis, miso honey aioli

Shredded lettuce, salsa verde, cotija cheese, pico de gallo, cilantro-lime dressing

Rosemary, lemon zest, cracked pepper honey

Basil pesto, shallot, garlic, mozzarella,
parmesan, arugula, lemon oil, lemon zest

Slow roasted baby back ribs, fried,
and tossed in Asian sticky sauce

Served with miso aioli

With a truffle honey drizzle

Red potato, garlic spread, caramelized onion, mozzarella, parmesan

Choose from togarashi brown sugar dry rub, Buffalo, Korean BBQ, garlic-parmesan, or tikka masala

Fuji apple, goat cheese, pistachio, port wine
vinaigrette

Cucumber, balsamic dressing, smoked asiago cheese, shallot, grape tomato

Roasted red beets, orange marinated gold beets, shaved candy stripe beets, black truffle salt, candied pecans, smoked blue cheese

Lettuce, tomato, onion, cheese

Blackened beef patty, bacon, smoked mushroom, gorgonzola

Beef burger, jalapeno, Carolina reaper pepper-jack cheese, habanero mayo, fried egg

Mixed greens, balsamic dressing, tomato,
avocado, cheddar, bacon, pesto aioli

House-made turkey patty, lettuce, tomato, smoked gouda, bacon, apple-honey dijonnaise

Beef burger, smoked asiago, stout-bacon jam, arugula, carolina gold bbq sauce

Chilled Moroccan cous cous salad, maple
lime butter, pickled rhubarb, fresh tarragon,
chili threads

Cheesy hominy grits, sage butter, corn bruschetta

Corn, tomato, andouille, green onion, drizzled honey

warm Moroccan cous cous, vegan tomato-fennel compound butter

Chimichurri, yuca fries, pickled onion, cilantro, roasted cauliflower, creole aioli

Tahitian vanilla bean custard topped with a caramelized sugar crust

With a scoop of gelato

Graham cracker crumble, fruit coulis

From Alyssa's Cakery here in Wallingford

Rotating flavors

Topped with aquafaba